Only men will guess this right , what the number is the perfect steak 👇👇👇

 

Cooking meat to medium (55°C to 60°C) is considered optimal, as it offers a perfect balance between tender, juicy meat and a warm, pink center. For prime cuts, cooking to medium-rare (52°C to 55°C) enhances both flavor and texture. Using a meat thermometer is recommended to ensure perfect results.

Miguel Vergara Group

+4

Here are the details

pink heart, juicy, considered the best by most.

Three-quarters (Averagely good –

): Slightly pink, firmer.

Well cooked (Well cooked –

): Brown inside, no juice, firm texture.

Miguel Vergara Group

+5

Safety recommendations:

Continued

on the next page:

Beef: medium

is ideal for safety.

Minced meats/Hamburgers: One cooking met

complète est recommandée

) pour éliminer les bactéries.

Porc : Il est recommandé de cuire jusqu’à ce que…

pour garantir sa salubrité et sa saveur.